A very popular kind of desert during the harvest period, is Greek Mustalevria, a traditional Greek pudding made of grape must mixed with flour and boiled until thick.
Grape must pudding “Greek Mustalevria”
INGREDIENTS
FOR 8-10 PEOPLE1200 ml grape must
3 tablespoon(s) all-purpose flour
3 tablespoon(s) corn starch
1 teaspoon(s) rosewater
To serve
Walnuts, coarsely, chopped,
Cinnamon, ground
IMPLEMENTATION
Preparation Time: 15 ’ - Cooking Time: 30' Difficulty: EasySet aside 1 cup of grape must in a bowl. Use about 1 tablespoon of flour for each cup of grape must.
Add the flour and cornstarch to the bowl.
Beat with a hand whisk until the mixture is combined and completely smooth. Make sure there are absolutely no lumps.
Heat the rest of the grape must in a pot. Add the flour mixture and stir until it comes to a boil.
Boil for 1-2 minutes, until the mixture thickens.
Remove from heat.
Add the rosewater and stir to combine.
Pour into serving bowls and sprinkle with chopped walnuts.
Refrigerate to chill and serve with Ceylan cinnamon.
Tip
Grape must pudding is at its most popular during the fall, when it’s harvest time
Andriana’s wine proposal
Rose Boutari Demi Sec Wine from Macedonia- Boutari WineryRose Boutari Demi Sec Wine from Macedonia
Boutari Winery
A Demi-Sec wine from Naousa and Amyndeo regions.
It is produced mostly from Xinomavro, a Greek indigenous variety, strongly flavored with sweet red fruit aromas, and vegetative aromas of tomato and mint leaves
Smooth in acidity, while residual sugars make it look round. It accompanies fruit and sweets while serving as an aperitif.
A fresh wine that pairs ideally with the sour-sweet flavor of our Greek Mustalevria, the Grape pudding.
DELVE INTO THE TASTE OF GREEK GASTRONOMY
KALI OREXI! ENJOY! BON APPETIT! GUTEN APPETIT! ХОРОШИЙ АППЕТИТ! 好的应用
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