{"id":3238,"date":"2020-06-24T12:13:39","date_gmt":"2020-06-24T12:13:39","guid":{"rendered":"https:\/\/www.thewineconnoisseurs.gr\/?p=3238"},"modified":"2020-06-26T11:35:54","modified_gmt":"2020-06-26T11:35:54","slug":"greek-caviar-wine-tasting-sparkling-wines","status":"publish","type":"post","link":"https:\/\/www.thewineconnoisseurs.gr\/el\/greek-caviar-wine-tasting-sparkling-wines\/","title":{"rendered":"The hidden treasure of Greek Caviar"},"content":{"rendered":"\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-src=\"https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-1024x1024.jpeg\" alt=\"\" data-id=\"3240\" data-link=\"https:\/\/www.thewineconnoisseurs.gr\/?attachment_id=3240\" class=\"wp-image-3240 lazyload\" data-srcset=\"https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-1024x1024.jpeg 1024w, https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-320x320.jpeg 320w, https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-768x768.jpeg 768w, https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black.jpeg 1272w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/1024;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-1024x1024.jpeg\" alt=\"\" data-id=\"3240\" data-link=\"https:\/\/www.thewineconnoisseurs.gr\/?attachment_id=3240\" class=\"wp-image-3240\" srcset=\"https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-1024x1024.jpeg 1024w, https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-320x320.jpeg 320w, https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black-768x768.jpeg 768w, https:\/\/www.thewineconnoisseurs.gr\/wp-content\/uploads\/2020\/06\/Carpaccio-from-artichoke-and-bottarga-isolated-on-black.jpeg 1272w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure><\/li><\/ul>\n\n\n<p style=\"text-align: center;\"><strong>Discover <\/strong>the Lagoon and wetland of Messologi town<\/p>\n<p style=\"text-align: center;\"><strong>Taste<\/strong> a tradition of 250 years, the Greek Caviar , the only Greek fishery product which is CPO (Controlled Appellations of Origin).<\/p>\n<p style=\"text-align: center;\"><strong>Pair <\/strong>it with a glass of rare Greek sparkling wines vinified \u00a0with the traditional method \u201cchampenoise\u201d.\u00a0\u00a0<\/p>\n<p style=\"text-align: center;\">Greece produces also its own bottarga (in Italian), boutargue (in French) or avgotaraho ( in Greek) and introduces a different approach to these luxury delicacy, a Mediterranean touch of salty wind.<\/p>\n<p style=\"text-align: center;\">The Greek botargra came mostly in the extensive complex of wetlands and lagoons of Messolonghi town of\u00a0 female grey mullet roe, recognized as the best roe for avgotaraho production. Since middle of 18th century local fishers extract the famous caviar of Messolonghi, but\u00a0 actually the practice of preserving fishes goes farther back to Byzantium era.<\/p>\n<p style=\"text-align: center;\">Nowadays in famous international restaurants we could find serving suggestions with Greek Caviar. Discover it among others in L&#8217; Atelier de Joel Robuchon, Taipei, El Celler de Can Roca, Spain or Rouge Tomate, Brussels.\u00a0 \u00a0 \u00a0\u00a0<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #957a49;\"><strong>Andriana&#8217;s Wine Proposals:<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #957a49;\">Karanika Brut<\/span> &#8211; Cuv\u00e9e Sp\u00e9ciale- Sparkling Wine from Xinomavro 100%.<\/p>\n<p style=\"text-align: center;\">A blanch de noir wine , method traditional, very aromatic, extreme sharp acidity and a blooming nose of zest lemon, herbs and brioche.\u00a0<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #957a49;\">Tselepos Wines<\/span>&#8211; \u201cAmalia Vintage\u201d\u00a0 from Moshofilero<\/p>\n<p style=\"text-align: center;\">A single-vintage sparkling wine, vinified \u00a0with the traditional method \u201cchampenoise\u201d.\u00a0\u00a0<\/p>\n<p style=\"text-align: center;\">Delicate aromas of citrus fruit but also intense character of on-the-lees ageing with biscuit, and creamy notes.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the Lagoon and wetland of Messologi town Taste a tradition of 250 years, the Greek Caviar , the only Greek fishery product which is CPO (Controlled Appellations of Origin). [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meet and taste the flavour of Greek Caviar. Wine pair it with Greek wines<\/title>\n<meta name=\"description\" content=\"Meet and taste the flavour of Greek Caviar. Pair it with full of aromas sparkling wines. 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